Lattice-Topped Blackberry Cobbler

Lattice-Topped Blackberry Cobbler
Photo by John Autry

Ingredients

  • ½ teaspoon vanilla extract
  • 6 tablespoons butter, softened
  • 1 large egg yolk
  • 1 large egg yolk
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 10 cup fresh blackberries (about 5 12-ounce packages)
  • + 21 more ingredients
    • Cooking spray
    • ½ teaspoon vanilla extract
    • 6 tablespoons butter, softened
    • ¾ cup whole almonds, toasted
    • 3 tablespoons ice water
    • Cooking spray
    • 1 cup granulated sugar, divided
    • 1 cup granulated sugar, divided
    • ¼ teaspoon baking powder
    • 10 cup fresh blackberries (about 5 12-ounce packages)
    • ¼ teaspoon salt
    • 3 tablespoons cornstarch
    • 2 tablespoons turbinado sugar
    • 2 tablespoons turbinado sugar
    • ¾ cup whole almonds, toasted
    • ¼ teaspoon baking powder
    • 3 tablespoons ice water
    • ¼ teaspoon salt
    • 1 tablespoon fresh lemon juice
    • 6 ounces all-purpose flour (about 1 1/3 cups)
    • 6 ounces all-purpose flour (about 1 1/3 cups)

1. Place 1/3 cup granulated sugar and butter in a large bowl; beat with a mixer until combined (about 1 minute). Add egg yolk, beating well. Stir in vanilla. 2. Place almonds in a food processor; pulse 10 times or until finely ground. Weigh or lightly spoon flour into dry measuring cups; level wi...

View full recipe at My Recipes

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