Lattice-Topped Rhubarb Pie

Lattice-Topped Rhubarb Pie
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons vegetable shortening
  • 3 tablespoons sugar
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • Remaining ingredients:
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons grated orange rind
  • + 10 more ingredients
    • Crust:
    • 1 tablespoon sugar
    • Cooking spray
    • Filling:
    • ¼ teaspoon ground nutmeg
    • 6 cups (1-inch-thick) slices rhubarb (about 1 1/2 pounds)
    • 1/8 teaspoon salt
    • 5 tablespoons ice water
    • 1 ½ teaspoons 1% low-fat milk
    • ¼ cup cold unsalted butter, cut into small pieces

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, and salt in a large bowl; cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water, 1 tablespoon at a t...

View full recipe at My Recipes

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