Lattice-Topped Triple-Cherry Pie

Lattice-Topped Triple-Cherry Pie
Photo by Noel Barnhurst


  • ½ cup dried tart cherries
  • ½ cup sugar
  • 2 Best-Ever Pie Crust dough disks
  • 3 tablespoons cornstarch
  • 1 24- to 24.7-ounce jar dark Morello cherries in light syrup
  • 1 whole nutmeg
  • 1 pound fresh Bing cherries
  • + 4 more ingredients
    • 1 cinnamon stick
    • Vanilla ice cream
    • Whipping cream
    • 1 whole star anise

Strain syrup from Morello cherries into measuring cup. Combine drained Morello cherries, 1/4 cup of strained Morello syrup, and cornstarch in medium bowl; stir to blend. Combine remaining strained Morello syrup, dried cherries, cinnamon, nutmeg, and star anise in heavy large saucepan. Cover and s...

View full recipe at Epicurious


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