Lavender & Lemon Cookies

Ingredients

  • 1 Tablespoon Lemon Zest
  • 3 Tablespoons Fresh Squeezed Lemon Juice
  • 1 teaspoon Dried Lavender
  • 1 cup Sugar
  • ½ cups Softened Butter
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • + 4 more ingredients
    • ¼ teaspoons Baking Soda
    • ¼ teaspoons Baking Powder
    • 1-½ cup White Flour
    • ¼ cups Powdered Sugar

Zest and juice lemon into a small bowl, add the lavender and let sit for 4 hours in the fridge. This will awaken the buds, giving off that delightful taste. Preheat oven to 350°F. In a mixer, cream together sugar and butter. Mix in the vanilla, egg, and lemon mixture. Stir in dry ingredients, exc...

View full recipe at SpringPad

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