Lavender Cake Recipe : Food Network

Ingredients

  • 2 ½ cups
  • 8 tablespoons vanilla instant
  • 1 tablespoon baking powder
  • ¼ teaspoon
  • ½ teaspoon kosher salt
  • 5 whole eggs
  • 2 teaspoon
  • + 24 more ingredients
    • 1 cup
    • ¼ cup half-and-half
    • ¾ cup butter
    • 1 ½ cups sugar
    • 3 ounces sour cream
    • 2 tablespoons
    • 25 drops
    • ¼ teaspoon
    • 3 drops purple food color gel
    • Lavender Buttercream, recipe follows
    • 48 rice paper feathers, for garnish (see Cook's Note)
    • 24 fresh edible lavender flower petals, for
    • 24 large
    • Edible glitter
    • 4 pounds butter, softened
    • 8 ounces high ratio shortening (recommended: Sweetex)
    • 8 cups confectioners' sugar, sifted
    • 4 tablespoons vanilla extract
    • 2 tablespoons
    • ¾ teaspoon anise extract
    • 4 tablespoons
    • 1 tablespoons
    • 20 drops lavender oil (recommended: Herb Farm)
    • 3 to 4 drops purple food color gel

Cook's Note: To make the rice paper feathers, cut out a 2 by 1-inch piece of rice paper. Take each piece and individually cut a tear drop shape. Fray the edges of the tear drop. Sheets of rice paper can be found at specialty food stores. Preheat the oven to 300 degrees F. Prepare a cupcake pan w...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network