Lavender Chocolate Bars


  • 1/3 cup sliced almonds
  • 1 cup raisins
  • 1 cup almonds, coarsely chopped by pulsing in food processor
  • ¼ cup almond butter
  • ¾ cup cacao powder
  • ¼ cup fresh lavender flowers or 1 ½ tablespoons dried
  • 3 tablespoons agave syrup
  • + 1 more ingredients
    • 1 cup liquid coconut oil

1. In the high-speed blender, combine the coconut oil, agave syrup, and lavender flowers. Process for 30 to 60 seconds, checking that the mixture is not getting too hot, until smooth. Add the cacao and almond butter and blend slowly on low speed until well mixed. 2. Transfer to a mixing bowl, ad...

View full recipe at SpringPad


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