Lavender Honey Cupcakes Recipe : Food Network

Ingredients

  • ½ teaspoon
  • 1 tablespoon sanding sugar
  • ½ tablespoon tangerine zest
  • 1 teaspoon tangerine juice
  • ½ teaspoon
  • ¼ cup organic
  • 8 ounces mascarpone
  • + 9 more ingredients
    • ¼ teaspoon organic lavender oil
    • 2 tablespoons whole fresh edible French
    • 3 large eggs
    • 1 cup
    • 1 cup buttermilk
    • 2 cups organic honey (or 1 cup baker's sugar plus 1 cup organic honey)
    • ½ teaspoon salt
    • 1 teaspoon
    • 2 ½ cups

For the cupcakes: Preheat the oven to 325 degrees F. Line 2 cupcake or muffin pans with 18 cupcake liners. Sift the flour, baking soda and salt into a medium bowl. Cream the honey, buttermilk and vegetable oil until they are immersed together, about 5 minutes, in the bowl of a stand up electric ...

View full recipe at SpringPad

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