Lavender Honey-Glazed Roast Duck Recipe : Food Network


  • 1 female Muscovy duck, about 3 ½ pounds,
  • Salt and freshly ground pepper to taste
  • ½ cup nicoise (oil-cured black)
  • 2 tablespoons dried
  • 2 tablespoons olive oil
  • 4 tablespoons lavender

Preheat oven to 350 degrees. Season duck inside and out with salt and pepper. Put olives and lavender inside duck and truss or close with a skewer. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. Add duck and saute on all sides until skin is golden brown. Transf...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network