Lavender-Honey Ice Cream

Ingredients

  • 6
  • 6
  • 1 cup
  • ¾ cup
  • 2 cups
  • 2 cups
  • 1 sprig
  • + 13 more ingredients
    • 1 sprig
    • ¾ cup
    • egg yolks
    • egg yolks
    • whipping cream
    • whipping cream
    • half-and-half
    • half-and-half
    • lavender
    • honey
    • honey
    • 1 cup
    • lavender

1 Warm honey with lavender in a sacuepan (for best results, use one that is not aluminum). 2 Taste after 5 minutes to judge the strength of the lavender flavor; if not strong enough, heat a bit longer (lavender is a very strong flavor, so be careful). 3 Heat the half-and-half with cream in a sa...

View full recipe at SpringPad

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