Lavender Honey Infused With Vanilla


  • 1 cup honey
  • ½ cup lavender leaves, loosely packed
  • 1 vanilla bean, sliced in half and scraped

1 Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. 2 Remove from heat and let stand 10 minutes. Strain while still warm. 3 Place in sterilized jars and cap. 4 Label and decorate the jar ...

View full recipe at SpringPad


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