Lavender Honey Lemonade


  • 1 ¼ cups honey
  • 6 fresh lavender stalks, or 4 dried
  • 6 to 8 lemons, regular or Meyer

1 Add 6 cups of water to a pot with the honey and the lavender. Over medium heat, stir until the honey is dissolved and the mixture is very warm. Remove from heat and cool completely. 2 Squeeze the lemons until you have 1 cup of lemon juice. Add to the cooled honey mixture. Refrigerate un...

View full recipe at SpringPad


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