Lavender Icing

Ingredients

  • 1/3 cup whole milk
  • ½ teaspoon dried lavender
  • 3 cups confectioners' sugar
  • Violet gel-paste food coloring

1. Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.

View full recipe at SpringPad

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