Lavender-Lemon Tea Cakes

Ingredients

  • 1 tablespoon baking powder
  • ½ cup buttermilk
  • 1 ½ cups sugar
  • 1 teaspoon salt
  • 6 eggs
  • 2 tablespoons dried lavender flowers
  • ¾ cup almonds
  • + 3 more ingredients
    • 3 cups unbleached all-purpose flour
    • ½ cup unsalted butter
    • 2 lemons

Preheat oven to 350°F. Butter and flour two 8 by 3 3/4 by 2 1/2-inch disposable aluminum loaf pans. Sift together the flour, baking powder, and salt onto a piece of waxed paper. Set aside. In a food processor, grind the almonds with 2 tablespoons of the sugar. Set aside. Combine the remaining sug...

View full recipe at Epicurious

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