Lavender Margaritas

Ingredients

  • 1 ½ to 2 cups frozen unsweetened raspberries
  • Lime wedge
  • 1 ½ to 2 cups frozen unsweetened blueberries
  • 3 to 4 cups ice cubes
  • ¾ to 1 cup canned coconut milk
  • 1/3 to 1/2 cup blue curaçao or other orange-flavor liqueur
  • ¼ to 1/3 cup lime juice
  • + 4 more ingredients
    • ¾ to 1 cup tequila
    • 1 tablespoon sugar
    • Lavender sprigs, rinsed (optional)
    • 1 teaspoon fresh or dried lavender blossoms

1. In a blender, combine tequila, curaçao, coconut milk, and lime juice. Cover and turn to high speed, then gradually add raspberries, blueberries, and ice. Whirl until margarita mixture is smooth and slushy.2. Put sugar and lavender blossoms in a small bowl. Rub with your fingers or mash with a ...

View full recipe at My Recipes

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