Lavender-Marinated Leg of Lamb Recipe


  • One 5 ½-pound butterflied leg of lamb, trimmed
  • 4 anchovy fillets, cut crosswise into 24 pieces
  • 2 garlic cloves, each cut into 6 slices and halved lengthwise
  • 2 teaspoons minced rosemary
  • ¼ cup extra-virgin olive oil, plus more for serving
  • ¼ cup dry white wine
  • 1 tablespoon dried lavender (see Note)
  • + 2 more ingredients
    • Salt and freshly ground pepper
    • Lemon wedges, for serving

Using a small, sharp knife, make 24 incisions all over the lamb. Stuff each incision with a piece of anchovy and garlic and a pinch of the rosemary. In a roasting pan, combine the 1/4 cup of olive oil with the wine and lavender. Add the lamb and coat well. Cover and refrigerate overnight. Light ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network