Lavender Mint Tea Recipe | Taste of Home Recipes

Ingredients

  • ¼ cup thinly sliced fresh mint leaves
  • 4 teaspoons dried lavender flowers
  • ½ teaspoon minced fresh rosemary
  • 4 cups boiling water
  • 2 teaspoons honey, optional

1. In a large bowl, combine the mint, lavender and rosemary. Add boiling water. Cover and steep for 4 minutes. Strain tea, discarding mint mixture. Stir in honey if desired. Serve immediately. Yield: 4 servings.

View full recipe at SpringPad

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