Lavender Mint Tea Recipe | Taste of Home Recipes


  • ¼ cup thinly sliced fresh mint leaves
  • 4 teaspoons dried lavender flowers
  • ½ teaspoon minced fresh rosemary
  • 4 cups boiling water
  • 2 teaspoons honey, optional

1. In a large bowl, combine the mint, lavender and rosemary. Add boiling water. Cover and steep for 4 minutes. Strain tea, discarding mint mixture. Stir in honey if desired. Serve immediately. Yield: 4 servings.

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network