Lavender Orchid


  • 1 oz. sour mix
  • 1 oz. Tanqueray Ten Gin (25 oz. per bottle)
  • .25 oz. raspberry liqueur
  • 1 splash(es) ginger ale

1. In a shaker with ice, add Tanqueray Ten, raspberry liqueur, and sour mix. 2. Shake gently and strain into a martini glass. 3. Top with ginger ale. 4. Decorate with floating orchid.

View full recipe at SpringPad


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