Lax Pudding

Ingredients

  • 3 pounds medium russet potatoes
  • 1 tablespoon coarse salt
  • ¼ cup fresh dill, chopped, and stalks reserved
  • ½ stick unsalted butter, divided, plus more for dish
  • 1 medium onion, chopped (about 1 ½ cups)
  • 1 ¼ pound gravlax (sliced 1/8 inch thick)
  • Freshly ground white pepper, for sprinkling
  • + 6 more ingredients
    • 6 large eggs, lightly beaten
    • 1 ½ cups half-and-half
    • 1 ½ cups heavy cream
    • 6 tablespoons unsalted butter, softened
    • 1 tablespoon chopped fresh dill
    • ¼ teaspoon coarse salt

1. Casserole: Place potatoes in a large pot, and cover with 2 inches water. Add salt and dill stalks. Bring to a boil, reduce heat, and simmer until you can just pierce potatoes with a fork, 7 to 10 minutes. Pour off water, and discard dill stalks. Place paper towel across top of pot (not directl...

View full recipe at SpringPad

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