Layali Libnan (Lebanese nights)

Ingredients

  • PUDDING:
  • 8 cups cold milk
  • 1 ½ cups semolina
  • 2 eggs
  • 3 tablespoons rose water
  • SYRUP:
  • 4 cups white sugar
  • + 6 more ingredients
    • 2 ¼ cups water
    • ¼ teaspoon lemon juice
    • TOPPING:
    • 1 cup whipping cream
    • 1 tablespoon white sugar
    • 1/3 cup finely chopped pistachio nuts

1. Pour the milk into a large saucepan and bring to a boil over medium-high heat. Reduce the heat, and slowly pour in the semolina in a steady stream, stirring continuously. Continue to stir and cook until the mixture thickens and boils for 1 to 2 minutes. 2. Remove the pan from the heat and sti...

View full recipe at SpringPad

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