Layali Lubnan

Ingredients

  • 3 tablespoons flaked almonds
  • 3 tablespoons pistachio nuts
  • 1 cup liquid cream
  • 1 tablespoon blossom water
  • 1 tablespoon rose water
  • 2 eggs
  • ½ cup fine semolina
  • + 2 more ingredients
    • 1 tin
    • 2½ cups water

In a medium saucepan, place water and NESTLÃë® Sweetened Condensed Milk . Stir occasionally to boil. In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens. Remove the saucepan from the heat...

View full recipe at SpringPad

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