Layer-after-Layer Lemon Pie

Layer-after-Layer Lemon Pie
Photo by www.myrecipes.com

Ingredients

  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 tablespoon sugar
  • 1/3 cup strawberry jam
  • 1 tablespoon sugar
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 ½ cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
  • + 7 more ingredients
    • 1 ½ cups cold milk
    • 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1/3 cup strawberry jam
    • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

SPREAD jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining w...

View full recipe at My Recipes

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