Layer Salad Recipe

Ingredients

• 1 package (10 ounces) frozen peas, thawed
• ½ cup shredded cheddar cheese
• ¼ teaspoon pepper
• 1 teaspoon salt
• ½ cup lemon juice
• 2 cups mayonnaise
• 2 cups (16 ounces) Daisy Brand Sour Cream
• + 6 more ingredients
• • ¾ cup chopped red onion
  • 2 large bunches romaine, torn
  • ½ pound mushrooms, sliced
  • 1 pound bacon, cooked and crumbled
  • 8 hard-cooked eggs, sliced
  • 2 packages (10 ounces each) fresh spinach, torn

1. In two 5-qt. bowls, layer spinach, eggs, bacon, mushrooms, romaine and onion. Combine the sour cream, mayonnaise, lemon juice, salt and pepper; spread evenly over the salads. Sprinkle with cheese. Cover and chill 12-24 hours. Just before serving, add peas and toss. Yield: 50 servings (about 1 ...

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