Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa

Ingredients

  • 16 ounces white bread, sliced and divided
  • 1 (8 ounce) package cream cheese, softened
  • 9 large eggs, divided
  • ¼ cup sugar
  • 3 teaspoons vanilla extract, divided
  • 1 ¼ cups almond filling
  • 1 cup butter, melted and divided
  • + 10 more ingredients
    • 2 ½ cups half-and-half
    • 1 dash salt
    • 2 tablespoons almond filling
    • 2 tablespoons sugar
    • 1 egg yolk
    • ¼ cup slivered almonds
    • ½ cup amaretto liqueur
    • 2 tablespoons cornstarch
    • 1 ½ cups whipping cream
    • ½ cup sugar

1 Coat a 13- x 9-inch pan with cooking spray. Arrange 4 1/2 bread slices in bottom of prepared pan, cutting slices as necessary to fit pan. 2 Beat cream cheese, 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla with an electric mixer until smooth. Spread half of cream cheese mixture over bread. 3 Wh...

View full recipe at SpringPad

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