Layered Amaretti-Ice Cream Loaf


  • 1/3 cup sliced almonds, toasted
  • 10 tablespoons fat-free fudge topping
  • 2 cups caramel praline light frozen yogurt (such as Edy's), softened
  • 2 cups coffee light ice cream, softened
  • 1 cup crushed amaretti cookies, divided (about 14 cookies)
  • 2 cups chocolate fat-free ice cream, softened

Line an 8 x 4-inch loaf pan with plastic wrap, letting plastic wrap extend over sides of pan. Sprinkle toasted almonds evenly in pan. Carefully spoon chocolate ice cream over almonds, and spread evenly. Top chocolate ice cream with 1/2 cup crushed cookies. Spoon frozen yogurt over cookies, and sp...

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