Layered Bean Dip with Corn Chips


  • 2 - 6” Tortillas (I used Mission Extra Thin Yellow Corn Tortillas)
  • Cooking Spray
  • Salt
  • 1/3 c fat free refried beans
  • 2 T queso dip or salsa con queso (I used Wholly Guacamole Queso Blanco)
  • 2 T Salsa (I used Wholly Guacamole Medium Salsa)
  • 2 T Guacamole (I used Wholly Guacamole Classic)
  • + 2 more ingredients
    • Shredded lettuce
    • ΒΌ of a tomato

1. Preheat the oven to 350. 2. Lightly mist both sides of each tortilla with cooking spray and then sprinkle with your desired amount of salt. Using kitchen shears, cut each tortilla into 6 triangles. Spread triangles across an ungreased baking sheet. Bake for 3 minutes, remove from oven and fli...

View full recipe at SpringPad


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