Layered Bean Dip

Photo by Becky Luigart-Stayner

Ingredients

1 (16-ounce) can fat-free refried beans
½ cup reduced-fat sour cream
1 cup bottled salsa
1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese
Chopped cilantro (optional)
1 (15-ounce) can black beans, rinsed and drained

Preheat oven to 375°. Combine beans; spread in an 8-inch square baking dish. Spread sour cream over beans; top with salsa and cheese. Cover; bake at 375° for 20 minutes. Uncover; bake 10 minutes or until bubbly. Garnish with cilantro, if desired. Note: To make pita chips, cut 5 (6-inch) onion-fla...

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Variations on Layered Bean Dip

Layered Bean Dip
- 1 (15.6-oz.) can spicy refried beans
- 1/4 cup sour cream
- 1 (8-oz.) package refrigerated guacamole
- 1 cup refrigerated salsa
- +2 other ingredients
Layered Bean Dip
- 1/2 cup drained chopped Roma tomatoes
- tortilla chips
- 1 cup sour cream
- 1 cup guacamole
- 1 cup shredded mixed cheddar and jack cheese
- +3 other ingredients
Layered Bean Dip
- 1/4 cup fat-free sour cream
- 1 (16-ounce) can fat-free spicy refried beans
- 1 cup refrigerated fresh salsa
- +3 other ingredients