Layered Bean Dip

Layered Bean Dip
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese
  • 1 (16-ounce) can fat-free refried beans
  • ½ cup reduced-fat sour cream
  • 1 (15-ounce) can black beans, rinsed and drained
  • Chopped cilantro (optional)
  • 1 cup bottled salsa

Preheat oven to 375°. Combine beans; spread in an 8-inch square baking dish. Spread sour cream over beans; top with salsa and cheese. Cover; bake at 375° for 20 minutes. Uncover; bake 10 minutes or until bubbly. Garnish with cilantro, if desired. Note: To make pita chips, cut 5 (6-inch) onion-fla...

View full recipe at My Recipes

Comments

Variations on Layered Bean Dip

  • Layered Bean Dip
    • Toppings: chopped green onions, grape tomato halves, sour cream
    • 1 (15.6-oz.) can spicy refried beans
    • 1/4 cup sour cream
    • +3 other ingredients
  • Layered Bean Dip
    • 1/4 cup chopped fresh cilantro
    • 1 cup shredded mixed cheddar and jack cheese
    • 1/2 cup drained chopped Roma tomatoes
    • 1 cup fresh salsa
    • +4 other ingredients
  • Layered Bean Dip
    • 1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
    • 1 (8-ounce) container refrigerated guacamole
    • 1/2 cup diced tomato
    • +3 other ingredients


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