Layered Bean Dip

Photo by Becky Luigart-Stayner

Ingredients

1 (15-ounce) can black beans, rinsed and drained
Chopped cilantro (optional)
1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese
1 cup bottled salsa
½ cup reduced-fat sour cream
1 (16-ounce) can fat-free refried beans

Preheat oven to 375°. Combine beans; spread in an 8-inch square baking dish. Spread sour cream over beans; top with salsa and cheese. Cover; bake at 375° for 20 minutes. Uncover; bake 10 minutes or until bubbly. Garnish with cilantro, if desired. Note: To make pita chips, cut 5 (6-inch) onion-fla...

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Variations on Layered Bean Dip

Layered Bean Dip
- Tortilla chips
- Toppings: chopped green onions, grape tomato halves, sour cream
- 1 cup (4 oz.) shredded Monterey Jack cheese
- +3 other ingredients
Layered Bean Dip
- 1 can (16 oz.) refried beans
- 1/4 cup chopped fresh cilantro
- 1 can (4 1/4 oz.) sliced or chopped black ripe olives
- 1 cup fresh salsa
- +4 other ingredients
Layered Bean Dip
- 1/2 cup diced tomato
- 2 tablespoons chopped green onions
- 1 (8-ounce) container refrigerated guacamole
- +3 other ingredients