Layered Bean Dip

Layered Bean Dip
Photo by Becky Luigart-Stayner

Ingredients

  • 1 cup bottled salsa
  • Chopped cilantro (optional)
  • 1 (15-ounce) can black beans, rinsed and drained
  • ½ cup reduced-fat sour cream
  • 1 (16-ounce) can fat-free refried beans
  • 1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese

Preheat oven to 375°. Combine beans; spread in an 8-inch square baking dish. Spread sour cream over beans; top with salsa and cheese. Cover; bake at 375° for 20 minutes. Uncover; bake 10 minutes or until bubbly. Garnish with cilantro, if desired. Note: To make pita chips, cut 5 (6-inch) onion-fla...

View full recipe at My Recipes

Comments

Variations on Layered Bean Dip

  • Layered Bean Dip
    • Tortilla chips
    • Toppings: chopped green onions, grape tomato halves, sour cream
    • 1 cup (4 oz.) shredded Monterey Jack cheese
    • +3 other ingredients
  • Layered Bean Dip
    • 1 cup guacamole
    • 1 cup sour cream
    • 1 can (16 oz.) refried beans
    • 1/4 cup chopped fresh cilantro
    • 1/2 cup drained chopped Roma tomatoes
    • +3 other ingredients
  • Layered Bean Dip
    • 1 cup refrigerated fresh salsa
    • 1 (16-ounce) can fat-free spicy refried beans
    • 1/4 cup fat-free sour cream
    • 1/2 cup diced tomato
    • +2 other ingredients


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