Layered Black Bean Chili Dip Recipe : Emeril Lagasse : Food Network

Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon
  • 1 tablespoon
  • 1 tablespoon black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • + 19 more ingredients
    • 2 ½ tablespoons paprika
    • 4 cups hot water
    • ½ teaspoon Essence, recipe follows
    • 1 teaspoon ground cumin
    • 1 tablespoon
    • 11 bay leaf
    • 2 teaspoons chopped garlic
    • 1 cup chopped yellow onions
    • 2 tablespoons
    • 1 cup dried
    • 2 tablespoons minced fresh
    • 1 ripe avocado, peeled, seed removed, and diced
    • ½ cup finely chopped
    • 1 cup shredded lettuce
    • 1 cup
    • 1 cup grated cheddar
    • 1 cup chopped seeded ripe tomato
    • 1 tablespoon minced jalapeno, or to taste
    • 1 cup black bean chili, recipe follows

In a 9-inch pie dish, spread the black bean chili. Layer the remaining ingredients in the order given, spreading each one to the edge of the dish. Serve with the tortilla chips. Emeril's Vegetarian Microwave Black Bean Chili: In a 3-quart baking dish, combine the beans with 2 cups of water. Cov...

View full recipe at SpringPad

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