Layered Black Bean Dip


  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup canned black beans, rinsed
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Spread cream cheese onto bottom of shallow dish. 2. Top with remaining ingredients. 3. PREP 5 mins 4. READY IN 5 mins

View full recipe at SpringPad


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