Layered BLT Salad Recipe - Kraft Recipes

Ingredients

  • 10 cups tightly packed torn romaine lettuce
  • 2 cups halved cherry tomatoes
  • 2 cups croutons
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
  • 1 bottle (8 oz.) KRAFT Classic Caesar Dressing

LAYER all ingredients except dressing in large bowl. DRIZZLE with dressing just before serving; toss lightly.

View full recipe at SpringPad

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