Layered Boston Cream Pie


  • 2 cup(s) heavy whipping cream
  • 1 package(s) instant vanilla pudding and pie mix (small pkg)
  • ½ cup(s) chocolate ready to spread frosting
  • Chocolate Glaze
  • Vanilla Filling
  • 3 Eggs
  • 1/3 cup(s) vegetable oil
  • + 2 more ingredients
    • 1 ¼ cup(s) water
    • 1 box(es) Super Moist yellow cake mix

Heat oven to 350°. Grease bottoms of two 8 or 9" round pans. Make cake and pour into pans. Bake 30 minutes or until done. Cool cake completely. Split each cake layer horizontally to make two layers. Beat pudding mix into whipping cream with wire whisk about 2 minutes. Let stand until set. Fill ea...

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