Layered Brownies


  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup chopped nuts
  • + 1 more ingredients
    • 1 (18.25 ounce) package chocolate cake mix

1. In a mixing bowl, combine dry cake mix, nuts, oil and egg; mix until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan. In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are...

View full recipe at SpringPad


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