Layered Fruit Congealed Salad

Layered Fruit Congealed Salad
Photo by www.myrecipes.com

Ingredients

  • ½ (8-ounce) package cream cheese
  • 2 (3-ounce) packages raspberry-flavored gelatin
  • ¼ cup cold water
  • 2 cups fresh raspberries
  • ½ cup half-and-half
  • 2 cups water
  • 4 cups boiling water, divided
  • + 5 more ingredients
    • ¼ teaspoon vanilla extract
    • 2 (3-ounce) packages peach-flavored gelatin
    • 2 teaspoons unflavored gelatin
    • 1 small navel orange
    • 2 ½ cups sugar, divided

Cut orange into thin (1/8-inch-thick) slices, discarding ends. Stir together 2 cups water and 2 cups sugar in a large saucepan over medium-high heat. Bring to a boil, and stir until sugar dissolves. Gently stir in orange slices, and bring to a simmer; reduce heat to low, and simmer, occasionally ...

View full recipe at My Recipes

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