Layered Pineapple-Lemon Cheesecake Pie

Layered Pineapple-Lemon Cheesecake Pie
Photo by www.myrecipes.com

Ingredients

  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 1 can (8 oz.) crushed pineapple, drained, divided
  • ¼ cup sugar
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 1/3 cups cold milk

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple. SPREAD into crust. BEAT pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or unt...

View full recipe at My Recipes

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