Layered Spicy Black Bean Dip

Layered Spicy Black Bean Dip
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  • Assorted tortilla and corn chips
  • ½ (8-oz.) package shredded Mexican cheese blend
  • 1 (16-oz.) jar spicy black bean dip
  • 1 (8-oz.) package cream cheese, softened
  • Toppings: sliced green onions, chopped tomatoes, sliced black olives

1. Layer cream cheese, dip, and cheese in a 1-qt. serving dish. Add toppings, and serve with chips. Note: For testing purposes only, we used Desert Pepper Trading Company Spicy Black Bean Dip.

View full recipe at My Recipes


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