Layered Strawberry Cheesecake Bowl

Layered Strawberry Cheesecake Bowl
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  • 2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 1 ½ cups cold milk
  • 1 square BAKER'S Semi-Sweet Chocolate
  • 2 tablespoons sugar
  • 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
  • 3 cups sliced fresh strawberries
  • 2 cups frozen pound cake cubes (1 inch)
  • + 1 more ingredients
    • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. BLEND in 1 1/2 cups COOL WHIP. Spoon half into 2-1/2-qt. bowl. TOP with layers of cake, berries and remaining Neufchatel cheese mixture. Ref...

View full recipe at My Recipes


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