Layered Streusel Coffee Cake

Ingredients

  • 2 ½ cup(s) flour plus 2 tablespoons, sifted
  • ¼ teaspoon(s) baking powder
  • ¼ teaspoon(s) salt
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) cocoa powder
  • 2 teaspoon(s) cinnamon
  • 3 tablespoon(s) brown sugar
  • + 18 more ingredients
    • 3 tablespoon(s) sugar
    • 1 cup(s) toasted pecans
    • FILLING:
    • ¼ teaspoon(s) salt
    • ½ teaspoon(s) cinnamon
    • 2 tablespoon(s) brown sugar
    • 2 tablespoon(s) sugar
    • 2/3 cup(s) flour
    • ¼ cup(s) butter
    • TOPPING:
    • 1 2/3 cup(s) sugar
    • ¼ cup(s) toasted pecans - chopped
    • 2 cup(s) sour cream
    • 1 ¼ cup(s) butter - softened
    • 4 eggs
    • 1 ½ teaspoon(s) baking powder
    • CAKE:
    • 2 teaspoon(s) vanilla

Prepare a Bundt cake pan or Angel Food cake pan by buttering the bottom and sides thoroughly. Toast 1 1/4 cups of pecans and set aside to be used later. TOPPING: Coarsely chop 1/4 cup of toasted pecans. In a small saucepan, heat the butter until just melted and then remove from the heat. Al...

View full recipe at RecipeTips.com

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