Layered Sun-dried-Tomato-and-Basil Spread

Layered Sun-dried-Tomato-and-Basil Spread
Photo by www.myrecipes.com

Ingredients

  • 4 garlic cloves, chopped
  • ¾ cup butter, softened
  • 2 (8-ounce) packages cream cheese, softened
  • ¼ teaspoon pepper
  • 1 1/3 cups sun-dried tomatoes in oil, drained
  • ¼ cup pine nuts
  • 1 teaspoon salt, divided
  • + 9 more ingredients
    • 2 tablespoons fresh lemon juice
    • 1/3 cup tomato paste
    • Vegetable cooking spray
    • Garnishes: fresh rosemary sprigs, sun-dried tomatoes
    • ¼ cup grated Parmesan cheese
    • 2 (3-ounce) packages cream cheese, softened and divided
    • Crackers or baguette slices
    • 2 tablespoons olive oil
    • 1 ½ cups firmly packed fresh basil

Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, ...

View full recipe at My Recipes

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