Layered Sun-dried-Tomato-and-Basil Spread

Layered Sun-dried-Tomato-and-Basil Spread
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups firmly packed fresh basil
  • 2 tablespoons olive oil
  • Crackers or baguette slices
  • 2 (3-ounce) packages cream cheese, softened and divided
  • ¼ cup grated Parmesan cheese
  • Garnishes: fresh rosemary sprigs, sun-dried tomatoes
  • Vegetable cooking spray
  • + 9 more ingredients
    • 1/3 cup tomato paste
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon salt, divided
    • ¼ cup pine nuts
    • 1 1/3 cups sun-dried tomatoes in oil, drained
    • 2 (8-ounce) packages cream cheese, softened
    • ¾ cup butter, softened
    • ¼ teaspoon pepper
    • 4 garlic cloves, chopped

Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, ...

View full recipe at My Recipes

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