Layin' the Chocolate Smack Down

Ingredients

  • 1 (20 ounce) package fudge brownie mix
  • ½ cup vegetable oil
  • ¼ cup water
  • 3 eggs
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 3 cups milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • + 1 more ingredients
    • 10 chocolate sandwich cookies, crushed

1. Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool. 2. When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken. 3. Cut the brownies int...

View full recipe at SpringPad

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