Lazanki

Ingredients

  • 2 tablespoons soy sauce
  • salt and pepper to taste
  • 2 large onions, sliced
  • 1 tablespoon vegetable oil
  • 1 (8 ounce) package uncooked spaghetti
  • 1 medium head cabbage, sliced

1. Preheat oven to 450 degrees F (230 degrees C). 2. Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain. 3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 4. W...

View full recipe at SpringPad

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