Lebanese Tabbouleh

Ingredients

• ¾ teaspoon salt
• ½ cup fresh mint
• ½ seedless cucumber
• 2 medium tomatoes
• 2 cups fresh flat-leaf parsley
• 3 tablespoons olive oil
• ½ cup bulgur
• + 3 more ingredients
• • ¼ teaspoon black pepper
  • 3 tablespoons fresh lemon juice
  • 1 cup water

Stir together bulgur and 1 tablespoon oil in a heatproof bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes. Drain in a sieve, pressing on bulgur to remove any excess liquid. Transfer bulgur to a bowl and toss with remaining ingredients, including 2 ...

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