Leek and Apple Crêpes

Leek and Apple Crêpes
Photo by Dan Goldberg

Ingredients

  • Basic Buckwheat Crpes

1. Peel, core, and coarsely chop 5 sweet apples such as Fuji (about 2 1/2 lbs. total). In a 5- to 6-quart pan over medium heat, melt 2 tablespoons butter. Add 1 cup thinly sliced well-rinsed leeks (tender white part only) and cook, stirring often, until limp, about 5 minutes. Add apples, 1/3 cup ...

View full recipe at My Recipes

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