Leek-and-Bacon Tart

Leek-and-Bacon Tart
Photo by www.myrecipes.com

Ingredients

  • 2/3 cup fat-free milk
  • ¼ teaspoon black pepper, divided
  • 1 ¼ cups egg substitute
  • Crust:
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon salt, divided
  • + 7 more ingredients
    • 2 tablespoons chilled butter or stick margarine, cut into small pieces
    • 2 tablespoons vegetable shortening
    • Filling:
    • 4 to 5 tablespoons ice water
    • ¼ teaspoon cider vinegar
    • 3 bacon slices, cut crosswise into thin strips
    • 7 cups chopped leek (about 3 large)

To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 1/4 teaspoon salt in a bowl; cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add vinegar and ice water, 1 tablespoon at a time; toss with a for...

View full recipe at My Recipes

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