Leek and Cheddar Pancakes

Ingredients

• 1 ²/₃ cups all-purpose flour (about 7 1/2 ounces)
• 1 tablespoon butter, melted
• ½ cup sliced leek
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon sugar
• + 3 more ingredients
• • ½ cup (2 ounces) shredded sharp cheddar cheese
  • 1 large egg, lightly beaten
  • 1 ½ cups 2% reduced-fat milk

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Set aside. Heat the olive oil in a small skillet over medium-high heat. Add sliced leek; sauté 3 minutes or until leek is tender and lightly...

View full recipe at My Recipes