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Leek and Cheese Quiche

Ingredients

  • 1 cup shredded Swiss cheese
  • salt and pepper to taste
  • 1 tomato, thinly sliced
  • 1 ¾ cups heavy cream
  • 4 eggs
  • 1 tablespoon all-purpose flour
  • ¼ cup grated Romano cheese
  • + 3 more ingredients
    • 1 (9 inch) frozen pie crust, thawed
    • 2 cups sliced leeks
    • 2 tablespoons butter

1. Preheat oven to 450 degrees F (230 degrees C). 2. Melt the butter in a skillet over medium heat, and saute the leeks until tender. Spread evenly over the bottom of the pie crust. 3. In a bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over the leeks. 4. In a separate ...

View full recipe at SpringPad

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