Leek and Cod Soup


  • 4 tablespoons olive oil
  • 1 medium carrot
  • 6 leeks
  • ½ pound salt cod
  • Salt
  • pepper
  • 4 potatoes
  • + 2 more ingredients
    • 4 cloves garlic
    • ½ pound pumpkin

Soak the cod in cold water at least 24 hours in advance. Change the water, several times a day. Then cut in pieces. Place a large pot over medium-high heat. Add olive oil and sauté leeks until they brown slightly, 10 to 15 minutes. Add garlic and sauté until they begin to take on a slight tan col...

View full recipe at Epicurious


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