Leek and Goat Cheese Quiche

Ingredients

  • 1 (9 inch) partially baked pie crusts, baked until light golden brown, 5 to 6 minutes (warm)
  • 4 ounces mild goat cheese, crumbled
  • 1 pinch fresh grated nutmeg
  • ½ teaspoon white pepper
  • ½ teaspoon table salt
  • ¾ cup heavy cream
  • ¾ cup whole milk
  • + 4 more ingredients
    • 2 large egg yolks
    • 2 large eggs
    • 2 tablespoons unsalted butter
    • 2 medium leeks, washed thoroughly and sliced thinly

1 Adjust oven rack to center position and heat oven to 375 degrees. 2 Sauté white parts leeks in butter over medium heat until soft, 10-15 minutes. 3 Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl. 4 Spread goat cheese and leeks evenly over bottom of warm pie shel...

View full recipe at SpringPad

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