Leek and Greens Tart with Cornmeal Crust


  • 1 ½ cup all purpose flour
  • ½ cup cornmeal
  • ½ teaspoon salt
  • 1 tablespoon light brown sugar
  • ½ teaspoon freshly ground nutmeg
  • 12 tablespoons cold unsalted butter, cut into small pieces (yes, I know that's a lot, but just trust me, you'll be glad!)
  • ¼ cup ice cold water, plus a couple Tbs. more as necessary
  • + 10 more ingredients
    • 1 bunch of kale, washed and tough stalks removed (you could also use another winter green, if you'd like, kale is just my favorite)
    • 5 cloves of garlic, peeled but left whole
    • 3 medium leeks, washed well and thinly sliced - just the white and light green portions
    • 2 tablespoons olive oil
    • 1 cup oacked grated Cantal cheese (or Gruyere)
    • juice of 1 lemon
    • ½ cup mascarpone cheese
    • 2 eggs
    • sea salt and fresh ground pepper
    • prepared cornmeal tart crust

In a mixing bowl combine the flour, cornmeal, salt, sugar and nutmeg.

View full recipe at SpringPad


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