Leek and Gruyère Quiche

Ingredients

  • 4 ounce(s) (1 cup) Gruyère or sharp Cheddar, grated
  • ¼ teaspoon(s) freshly grated or ground nutmeg
  • ½ cup(s) whole milk
  • ½ cup(s) sour cream
  • 6 large eggs
  • ½ cup(s) roughly chopped fresh flat-leaf parsley
  • Pepper
  • + 4 more ingredients
    • Kosher salt
    • 2 large (about 4 cups) leeks, white and light green parts only, cut into ¼-inch pieces
    • 1 tablespoon(s) olive oil
    • 1 refrigerated rolled pie crust

1. Heat oven to 425 degrees F. Unroll and fit pie crust into bottom and up sides of a 9-inch tart pan with a removable bottom. Place on a rimmed baking sheet and bake until lightly golden brown, 10 to 12 minutes. Remove and reduce oven to 375 degrees F. 2. Meanwhile, heat oil in a large skillet ...

View full recipe at SpringPad

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