Leek and Meat Fritters


  • 4 leeks
  • 1 pound ground lamb
  • 2 eggs
  • 1 cup matzo meal
  • ½ teaspoon white pepper
  • 1 clove garlic, crushed
  • ½ cup oil for frying

1. Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder. 2. In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too m...

View full recipe at SpringPad


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